Florence White

Wholemeal Scones

The Fanny Calder School of Cookery, Liverpool, 1904

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Wholemeal 1 lb.
  • white flour 4 oz.
  • lard

Method

  1. Rub the lard into the white flour.
  2. Blend it with the wholemeal, sugar, salt, cream of tartar and carbonate of soda.
  3. Mix well.
  4. Beat up the egg.
  5. Make into a light dough with one egg and about ½ pint buttermilk.
  6. For