Florence White

Cream Scones

North Country

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour 1 lb.
  • salt
  • 1 teaspoonful
  • cream of tartar

Method

  1. Rub the butter into the flour.
  2. Add salt and cream of tartar and bicarbonate of soda.
  3. Beat the eggs and mix with the cream.
  4. Mix into the flour to make a light dough using a little milk if necessary (some flours take up more moisture than others).
  5. Turn on to a floured board.
  6. Knead lightly.
  7. Roll ou