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Cream Scones
North Country
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
Ingredients
- Flour
1 lb. - salt
1 teaspoonful - cream of tartar
Method
- Rub the butter into the flour.
- Add salt and cream of tartar and bicarbonate of soda.
- Beat the eggs and mix with the cream.
- Mix into the flour to make a light dough using a little milk if necessary (some flours take up more moisture than others).
- Turn on to a floured board.
- Knead lightly.
- Roll ou
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