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Oatmeal Scones
Boston, Lincolnshire, Miss Cullen
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Flour
7 oz. - oatmeal
3½ oz. - sugar
Method
- Mix dry ingredients together.
- Melt the butter with the lard; mix well in.
- Beat the egg in the cold water.
- Mix well in.
- Put dough on floured board.
- Roll out thin.
- Cut out rounds about
2 inches
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