Label
All
0
Clear all filters

Florence White

Maize or Indian Meal Scones

1904

Rate this recipe

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Maize or Indian meal ¼ lb.
  • white flour ¼ lb.
  • lard

Method

  1. Rub the lard into the flour.
  2. Mix it with the meal.
  3. Add sugar, salt, cream of tartar and bicarbonate of soda.
  4. Moisten with milk.
  5. Knead well.
  6. Cut into 4.
  7. Place on a floured tin in a quick oven till nicely browned.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title