Maize or Indian Meal Scones

1904

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Maize or Indian meal ¼ lb.
  • white flour ¼ lb.
  • lard

Method

  1. Rub the lard into the flour.
  2. Mix it with the meal.
  3. Add sugar, salt, cream of tartar and bicarbonate of soda.
  4. Moisten with milk.
  5. Knead well.
  6. Cut into 4.
  7. Place on a floured tin in a quick oven till nicely browned.