Florence White

Devonshire Potato Cakes

One of Mrs. Seldon’s excellent recipes

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Boiled and mashed potatoes 1¼ lb.
  • flour ½ lb.
  • dripping

Method

  1. Rub the dripping into the flour.
  2. Add the other ingredients.
  3. Roll out, cut into rounds.
  4. Bake in a hot oven.
  5. Or if preferred fry the cakes.
  6. Serve hot for tea.