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Florence White

Dorset Apple Cake

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Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Miss Annette Vipan says: ‘I send the recipe of the apple cake as it was given me by a farmer’s wife in this village, North Chideock, Bridport. The quantities are my own as she weighed nothing.’

Ingredients

Recipe

  • Apple and flour equal quantities
  • fat half the quantity, sugar half the quantity
  • salt, a pinch

Method

  1. Rub the fat into the flour.
  2. Add the salt and the baking powder.
  3. Mix the sugar with the pared and chopped apple.
  4. Stir into the flour mixture.
  5. Make into a firm dough with the milk.
  6. Make into a flat cake about ¾ inch

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