Norfolk Rusks

Name: Norfolk Rusks
Total time: 20 min
Cuisine: United Kingdom
Ingredients: pinch of salt; pinch of baking powder. Milk if needed.; 1 egg; butter ¼ lb.; Plain flour ½ lb.

Mrs. K. M. Slaymaker, N. Topham, Diss, Norfolk

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

Good Things in England

By Florence White

Published 1932

About

‘Very nice for tea, buttered, and will keep (in closed tin) fresh for a week or two.’

Ingredients

Plain flour ½ lb.
butter ¼ lb.
1

Europe
United Kingdom
Bread
Vegetarian

Method

Rub the butter into the flour.
Mix in the salt and baking powder.
Make into a stiff paste with the egg well beaten and if required a little milk.
Roll out about half inch thick or a little more.
Cut into rounds with smal