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Suffolk Cakes
Preparation info
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1932
This recipe from Mrs.
Ingredients
- Eggs
4 - fine white sugar
½ lb. - lemon, the grated rind of half
Method
- Beat the whites and yolks of the eggs separately; the whites to be beaten to a very stiff froth, and
- the well-beaten yolks added.
- Sift in the sugar.
- Add the grated rind of half a lemon.
- Beat in the butter which must be warmed.
- Sift in the flour.
- Bake in nests of small moulds, or small separate t
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