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Singin’ Hinnie
Miss Bright, Northern Counties School of Cookery, 1929
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Plain flour
1 lb. - lard
4 oz. - butter
Method
- Rub the butter and lard into the flour.
- Mix in the salt, cream of tartar and bicarbonate of soda.
- Add the currants well cleaned.
- Make into a firm dough with the milk.
- Shape it into a round.
- Roll it out
¼ inch
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