Singin’ Hinnie

Name: Singin’ Hinnie
Cuisine: United Kingdom
Ingredients: lard 4 oz.; Plain flour 1 lb.; milk, sufficient to make a stiff paste. Butter to spread.; milk, sufficient to make a stiff paste. Butter to spread.; cream of tartar ½ teaspoonful, bicarbonate of soda ¼ teaspoonful, currants 6 oz.; milk, sufficient to make a stiff paste. Butter to spread.; cream of tartar ½ teaspoonful, bicarbonate of soda ¼ teaspoonful, currants 6 oz.; cream of tartar ½ teaspoonful, bicarbonate of soda ¼ teaspoonful, currants 6 oz.; butter 4 oz.; salt ¼ teaspoonful

Miss Bright, Northern Counties School of Cookery, 1929

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Plain flour 1 lb.
lard 4 oz.
butter

Europe
United Kingdom
Cake

Method

Rub the butter and lard into the flour.
Mix in the salt, cream of tartar and bicarbonate of soda.
Add the currants well cleaned.
Make into a firm dough with the milk.
Shape it into a round.
Roll it out ¼ inch thi