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Scotch Pancakes
Preparation info
- Difficulty
Easy
Appears in
Published 1932
These are the delicious, soft ‘flannel’ scones that are so good to eat cold spread with butter. Mrs.
Ingredients
- Flour plain
2 teacupfuls ½ pint 7 oz. - bicarbonate of soda</
Method
- Sift the flour, soda, cream of tartar and salt all together.
- Beat up the eggs well.
- Then beat them up with the milk.
- And mix them with the flour to make a thick batter; as the size of eggs varies, and some flour takes up more moisture than others it is difficult to give the exact measure of the liquid required, so don’t use
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