Florence White

Scotch Pancakes

Preparation info
    • Difficulty

      Easy

Appears in
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Good Things in England

By Florence White

Published 1932

  • About

These are the delicious, soft ‘flannel’ scones that are so good to eat cold spread with butter. Mrs. R. Bennett’s recipe is excellent. Girdles in varying sizes can be bought at the Army and Navy Stores, and the Civil Service Supply Association.

Ingredients

  • Flour plain 2 teacupfuls (½ pint, 7 oz.)
  • bicarbonate of soda</

Method

  1. Sift the flour, soda, cream of tartar and salt all together.
  2. Beat up the eggs well.
  3. Then beat them up with the milk.
  4. And mix them with the flour to make a thick batter; as the size of eggs varies, and some flour takes up more moisture than others it is difficult to give the exact measure of the liquid required, so don’t use