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Pikelets or Girdle Cakes
North Country
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Flour
½ lb. - salt
½ teaspoonful - castor sugar
Method
- Put all the dry ingredients into a basin and mix well.
- Separate the yolk from the white of the egg and beat each separately.
- Beat the yolk in with the milk and water.
- And use it to make the flour into a batter.
- Fold in the well-whisked white of egg.
- Rub the girdle over with
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