Florence White

Girdle Scones

Miss Naismith, Liverpool, 1904

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour ½ lb.
  • butter or lard 2 oz.
  • cream of tartar

Method

  1. Rub butter or lard into flour.
  2. Mix in the other dry ingredients.
  3. Make into a fairly soft dough with the milk, if necessary adding a little more.
  4. Roll and cut into small rounds (this quantity should make 12).
  5. Rub a hot girdle with a piece