Florence White

Oxford Brawn Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Brown sugar 1 tablespoonful
  • made mustard, 1 teaspoonful
  • salt

Method

  1. Mix the dry ingredients together.
  2. Blend with the oil and made-mustard.
  3. Finally add the vinegar.