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Primrose Vinegar
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Cold water
30 quarts - brown sugar
12 lb. - primroses
Method
- Boil the water and sugar together for 10 minutes.
- Before it is cold add a peck of primrose petals and
- The yeast creamed with a little sugar.
- Let it work a few days, stirring it often.
- Then put it in a barrel with the primroses.
- Keep it close and near the fire.
- It must stand a year.