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Gooseberries full ripe
to every pound of pulp 3 quarts water
to every gallon of liquor
Crush the gooseberries.
Measure the pulp.
Boil 3 quarts of water for every quart of pulp.
Let the water get quite cold before you put the pulp into it.
Stir and stand 27 hours.
Strain through a sieve.
To every gallon of liquor put 1½ 
