Florence White

Sugar Vinegar

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Water 1 gallon
  • sugar 2 lb. of the very coarsest
  • w

Method

  1. Boil the water and sugar together.
  2. Skim thoroughly.
  3. Add one quart cold water for every gallon of hot.
  4. When cool, but not cold, put in the piece of toast spread with the yeast creamed with a little sugar.
  5. Stir for 9 days.
  6. Then barrel it.
  7. Place it in such a situation that the sun may lie on it.