A Recipe for Worcestershire Sauce

• Capsicum 1 oz.
• shallots 8 oz.
• cinnamon

1. Bruise the shallots and garlic and boil for one half-hour.
2. Add the remainder of the ingredients and let them boil for another half hour in a close vessel.
3. Let the whole remain for a month, covered over.
4. Strain through a fine sieve.
5. And bottle the sauce.

The spices when drained off may be boiled