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Pickled Fruit
Mrs. Brewitt, Anne of Cleves House, Melton Mowbray, 1928
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Vinegar
1 pint - sugar (preserving)
¾ to 1 lb.
Method
- First put the sugar and vinegar together in a heavy aluminium, or into a Kenrick preserving pan and stand over the fire till dissolved.
- Boil up.
- Add the fruit.
- Simmer until it begins to crack.
- Bottle whilst hot.