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Rhubarb Chutney
Mrs. Newcome
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Rhubarb
2 lb. - sugar
2 lb. - sultanas
Method
- Peel and cut up the rhubarb; peel and chop up the onion finely.
- Bruise the ginger and tie it in a piece of muslin, put all with the rest of the ingredients into a heavy English or Scottish aluminium saucepan or preserving pan and boil till it thickens.
Part of
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