Pickled Beetroot

Little Dalby

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Beets, vinegar
  • whole pepper 2 oz.
  • allspice 2

Method

  1. Boil beets till tender.
  2. Peel and cut into rings about 1 inch thick.
  3. Place in jars.
  4. Have ready the vinegar cold, which has been boiled for 10 minutes with the pepper and allspice together.
  5. Pour it on the beets which must al