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Green Tomato Pickle
Mrs. Stanley
Preparation info
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 1932
Ingredients
- Green tomatoes
10 lb. - salt
- vinegar
2 quarts
Method
- Slice the tomatoes into a dish and sprinkle each layer with salt.
- Let them remain all night.
- Next day put in a preserving pan the vinegar, sugar, onions (sliced), pepper and spices.
- Drain the tomatoes from the salt and add them.
- Also the apples pared, cored and sliced.
- Simmer all the ingredients till tend
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