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Cucumber Ketchup
‘A great addition to white sauce.’—Miss Turner, 1857
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Cucumbers
6 - large onions
1 dozen - (root ginger
1
Method
- Slice the cucumber and onions.
- Sprinkle with salt and let them stand in a deep dish for 3 or 4 days.
- Then put in a stewpot in a cool oven for 6 or 8 hours.
- Strain it through a hair sieve and measure the juice.
- Weigh out
1 oz. <
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