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Florence White

Hot Tomato Sauce

Will keep for years

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Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Ripe tomatoes 1 gallon
  • red pepper 5 pods
  • salt

Method

  1. Peel tomatoes.
  2. Cook with red pepper (chillies) till tender.
  3. Rub through a hair sieve.
  4. Stir the salt, pepper and allspice thoroughly into it.
  5. Add vinegar.
  6. Boil slowly for 3 or 4 hours.
  7. Bottle while still warm and cork tightly.

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