Florence White

Vegetable Water Soup

Mary Eaton, Bungay, Suffolk, 1823

Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Cabbage ¼
  • carrots 4
  • parsnips 2
  • onions

Method

  1. Wash the vegetables but don’t cut them up.
  2. Put them in a saucepan holding about 2 quarts.
  3. Add water to fill the saucepan 3 parts full.
  4. Stew for 3 hours.
  5. Strain off the broth and return it to the saucepan.
  6. Add some salt.
  7. Cut up some of the vegetables into dice with the peas, and use all these to