Florence White

Celery Soup (White)

Somersetshire, 1852

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Celery 2 heads
  • onion 1
  • mace 1

Method

  1. Wash and scrub the celery and cut it in pieces.
  2. Boil it in slightly salted water, with onion peeled and cut up, mace and peppercorns, till the vegetables are soft.
  3. Then drain off the water and rub the vegetables through a hair sieve.
  4. Add to them the white stock.
  5. Boil up, stirring all the time, and bind with the yol