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Rice Soup
1823
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Rice
1 lb - cinnamon
- water
2 quarts
Method
- Boil the rice with a bit of stick cinnamon in the two quarts of water.
- Take out the cinnamon, add a little sugar and nutmeg, and let it stand to cool.
- Beat up the yolks of the eggs in a little white wine and mix with the rice.
- Set it on a slow fire, stir it well, and take it up as soon as it has come to a proper thickness.</