Florence White

Vegetable Marrow Soup

Another delicious Cambridge Soup

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Vegetable marrow
  • soup vegetables
  • flour 1 oz.
  • butter

Method

  1. Parboil the vegetable marrow.
  2. Cut up some soup vegetables, carrot, turnip, celery, onion, and fry (without browning) for a few minutes.
  3. Melt the butter in a pan and add the flour.
  4. Cook together for a few minutes.
  5. Dilute with boiling white stock.
  6. Add the soup vegetables and marrow cut up.
  7. Boil al