Florence White

Stock for Gravy or Gravy Soup

Mary Eaton, Bungay, Suffolk, 1823

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Lean beef 1 lb.
  • lean gammon of bacon 1 lb.
  • water

Method

  1. Slice and cut up the meat.
  2. Slice the vegetables and add them to the meat.
  3. Stew until the meat is quite tender but do not let it brown.