Florence White

Chesterfield Soup

This is another University recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Calf’s tail
  • mushrooms
  • sherry 1 glass
  • ketchup.

Method

  1. Make a good brown soup in the usual manner with calf’s tail and mushrooms.
  2. Add a little ketchup,
  3. And the sherry.