Mock Turtle

Name: Mock Turtle
Cuisine: United Kingdom
Ingredients: Take of lean mutton sufficient to make 3 pints of strong broth.; Half a teaspoonful of chian (cayenne) pepper.; Half a teaspoonful of chian (cayenne) pepper.; One dozen oysters if in season.; An onion chopt fine, the rind of half a lemon chopt fine, with the juice infused in a little thyme.; An onion chopt fine, the rind of half a lemon chopt fine, with the juice infused in a little thyme.; An onion chopt fine, the rind of half a lemon chopt fine, with the juice infused in a little thyme.; Then put in an anchovy chopt fine.; Take of lean mutton sufficient to make 3 pints of strong broth.; Half a pint of Madeira wine and a little grated nutmeg.; Half a pint of Madeira wine and a little grated nutmeg.

Mrs. Shaw, of Cheshunt, 17th Century

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

This is one of the Mayo family recipes sent by Mr. H. Mayo Leman, of Nottingham.

Method

Take of lean mutton sufficient to make 3 pints of strong broth.
When cold take off the fat.
Then put in an