A Very Good Irish Sauce

Name: A Very Good Irish Sauce
Total time: 10 min
Cuisine: United Kingdom
Ingredients: melted butter (or white sauce) one pint; onion a small bit; nutmeg, a little bit; peppercorns 5; clove 1; sweet marjoram, parsley, mace, a little bit of each; sweet marjoram, parsley, mace, a little bit of each; sweet marjoram, parsley, mace, a little bit of each; horseradish a little bit; anchovies 4; good strong gravy 4 spoonfuls; melted butter (or white sauce) one pint; ketchup to make it brown; or for carp, a little red wine.; or for carp, a little red wine.

Mrs. Blagrove from Miss Wettin’s Manuscript Book.

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

good strong gravy 4 spoonfuls
anchovies 4
horseradish a

Europe
United Kingdom
Sauce
Pescatarian

Method

Wash and clean the anchovies.
Pull them to pieces.
Put them in the gravy with other flavourings.
Simmer all together till half is consumed.
Then strain it off.
Add it to the melted butter sauce.