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Nasturtium Seeds instead of Capers
Preparation info
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1932
Ingredients
- Pale vinegar
1 quart - salt
1½ ounces - shallot
Method
- Prepare the pickle by putting the vinegar, salt, spices, and shallot in an aluminium saucepan.
- Bring to boiling point.
- Boil 5 minutes.
- Pour into a glass or stoneware jar.
- Cover and leave till cold.
- Strain off into another glass jar.
- Keep closely covered with glass lid tied down with brown paper;