Florence White

Mr. Michael Kelly’s Sharp Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Capers 1 teaspoonful
  • minced parsley 1 tablespoonful
  • the yolks of three hard-boiled egg

Method

  1. Pound the capers, mince the parsley, rub the hard yolks of eggs smooth with the mustard.
  2. Bone and pound the anchovies.
  3. Mix all the ingredients together and pound them in a mortar with the oil and vinegar.
  4. When thoroughly incorporated add them to half a pint of good gravy; mix well, put the whole through a sieve and beat up t