Florence White

Good Forcemeat Balls

Miss Wettin

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Beef suet 1 lb.
  • veal ¼ lb.
  • bread-crumbs

Method

  1. Skin and chop the suet.
  2. Scrape the veal.
  3. Chop the herbs and lemon peel.
  4. Bone and chop the anchovy.
  5. Grate in a little nutmeg and some salt.
  6. Pound the suet with the bread.
  7. Then put in the herbs, etc.
  8. Add one egg.
  9. And work up the whole with enough flour to make it roll out into