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Baked White Fish, Bacon and Green Peas
Lancashire
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Method
Sea bream, fresh haddocks, rock salmon, codlings, fillets, etc., can all be made into a savoury nourishing dish if cleaned and put into a brown bakin
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I would never have thought about adding bacon to fish but this did work. I used sea bream then added a knob of butter, splash of milk, glug of white wine. I finished the dish by adding breadcrumbs and 11/2 rashers of back bacon. This tasted delicious. I’m not normally a fan of soggy breadcrumbs but the wine was absorbed by them and really added to the flavour. I served the fish with new potatoes, kale, carrots and peas. Yum 😋