Florence White

Scottish Fish Custard, 1931

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This comes through the Woman’s Leader from Miss M. Barrowman, of Giffnock, Glasgow.

Ingredients

  • Nice filleted fish(haddock) 1 lb.
  • eggs 3
  • milk

Method

  1. Wash fish, and dry it.
  2. Roll each fillet daintily and arrange nicely side by side in a pyrex fireproof glass baking dish (or an ordinary pie dish).
  3. Put the eggs in mixing bowl, and beat lightly.
  4. Add milk, and salt.
  5. Pour over arranged fish and bake in slow oven for 45 minutes.