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Scottish Fish Custard, 1931
Preparation info
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1932
This comes through the Woman’s Leader from Miss
Ingredients
- Nice filleted fish(haddock)
1 lb. - eggs
3 - milk
Method
- Wash fish, and dry it.
- Roll each fillet daintily and arrange nicely side by side in a pyrex fireproof glass baking dish (or an ordinary pie dish).
- Put the eggs in mixing bowl, and beat lightly.
- Add milk, and salt.
- Pour over arranged fish and bake in slow oven for 45 minutes.
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