Name: To Boil Mackerel
Cuisine: United Kingdom
Ingredients: When the water boils put them in with a little salt.; Serve them up with fennel and parsley boiled for a minute or two, chopped and put into a melted butter sauce, and gooseberry sauce—a tureen of each.; Rub them with vinegar.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

‘The season for this fish is May, June and July; when alive or very fresh their sea-green colours are very brilliant and beautiful, their gills are a fine red and their eyes bright; they are so tender that they carry and keep worse than any other fish.’

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To Boil Mackerel

1826

Method

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