Gooseberry Sauce for Mackerel

Name: Gooseberry Sauce for Mackerel
Cuisine: United Kingdom
Ingredients: Add a little sugar and keep simmering till the gooseberries are tender. Finish with a squeeze of lemon juice and a bit of butter.; Add a little sugar and keep simmering till the gooseberries are tender. Finish with a squeeze of lemon juice and a bit of butter.; Add a little sugar and keep simmering till the gooseberries are tender. Finish with a squeeze of lemon juice and a bit of butter.; Add a dust of flour; Throw in some chives minced very fine.; When these have been heated together add some of the water in which the mackerel was boiled.; When these have been heated together add some of the water in which the mackerel was boiled.; Add some salt and pepper.; Add some salt and pepper.; And put in some small picked gooseberries.; Add a little sugar and keep simmering till the gooseberries are tender. Finish with a squeeze of lemon juice and a bit of butter.; Melt a little butter in a saucepan.

1749

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Melt a little butter in a saucepan.
Add a dust of flour
Brown it.
Throw in some chives minced very fine.
When these have been heated together add s