Florence White

To Bake Pike

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Pike
  • veal stuffing
  • butter
  • claret
  • orange juice
  • a <

Method

  1. Clean but do not scale the fish.
  2. Put it into a Staffordshire baking dish (that has been rubbed lightly with a clove of garlic) with some salt butter and one or two glasses of claret.
  3. Baste well, using plenty of butter.
  4. Bake in good oven. When done squeeze some orange juice over the pike and serve in the dish in which it is b