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To Bake Pike
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Pike
- veal stuffing
- butter
- claret
- orange juice
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Method
- Clean but do not scale the fish.
- Put it into a Staffordshire baking dish (that has been rubbed lightly with a clove of garlic) with some salt butter and one or two glasses of claret.
- Baste well, using plenty of butter.
- Bake in good oven. When done squeeze some orange juice over the pike and serve in the dish in which it is b
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