Baked Rolled Salmon

Name: Baked Rolled Salmon
Total time: 1 h
Cuisine: United Kingdom
Ingredients: a teaspoonful of tarragon vinegar and a little salt, or a little wine, or wine and water.; a teaspoonful of tarragon vinegar and a little salt, or a little wine, or wine and water.; a teaspoonful of tarragon vinegar and a little salt, or a little wine, or wine and water.; butter; nutmeg and mace; a teaspoonful of tarragon vinegar and a little salt, or a little wine, or wine and water.; ½ pint of water; pepper; crumbs of bread; nutmeg and mace; salt; Half a salmon from the bone; parsley; oysters

1777

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Half a salmon from the bone
oysters
parsley
crumbs of bread
pepper</

Europe
United Kingdom
Fish course
Pescatarian

Method

Take off the skin of the salmon.
And take off one side in one long fillet.
Make a seasoning with the oysters cut small, parsley chopped fine, and mixed with crumbs of bread and seasoned with the pepper, salt, nutmeg and mace.
Put your fillet flat on your board, with the skinned side next the board.
Brush the fish o