Name: Baked Rolled Salmon
Total time: 1 h
Cuisine: United Kingdom
Ingredients: Half a salmon from the bone; oysters; a teaspoonful of tarragon vinegar and a little salt, or a little wine, or wine and water.; salt; parsley; crumbs of bread; butter; nutmeg and mace; pepper; ½ pint of water

Take off the skin of the salmon.

And take off one side in one long fillet.

Make a seasoning with the oysters cut small, parsley chopped fine, and mixed with crumbs of bread and seasoned with the pepper, salt, nutmeg and mace.

Put your fillet flat on your board, with the skinned side next the board.

Brush the fish o

Baked Rolled Salmon

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