How to Cook Soles and Similar Fish

Name: How to Cook Soles and Similar Fish
Cuisine: Northern Europe
Ingredients: bread; egg; fish; crumb; paper; butter; parsley; lemon; crisp parsley

1932

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

There is no need to egg and bread-crumb soles or similar fish, or to dip them in batter. They are delicious cleaned, wiped dry, brushed over with