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Sturgeon

1777

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Preparation info
    • Difficulty

      Medium

Appears in

By Florence White

Published 1932

  • About

Method

This old recipe says ‘they are taken in the Severn and Tyne, some few in the Thames,’ and they are occasionally caught now (but not in the Thames). People remember eating sturgeon as children, and they have been on sale in London occasionally, during the last ten years. This is a close fish<

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