To Boil Sturgeon

Name: To Boil Sturgeon
Cuisine: Northern Europe
Ingredients: Let the fish boil softly in this liquid till it is enough.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Put it into a vessel with 2 quarts of water, a pint of vinegar, a stick of horse radish cut into pieces, 2 or 3 bay leaves, some lemon, some whole pepper and a little salt.; Take a piece of sturgeon; clean it well.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Take a piece of sturgeon; clean it well.
Put it into a vessel with 2 quarts of water, a pint of vinegar