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Florence White

Dressed Crab

1900

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • 1 nice crab;
  • bread-crumbs 1½ oz.
  • chopped parsley

Method

  1. Take out meat from fish, reserve a little of the white meat from the claws for decoration.
  2. Remove grey fingers from flesh.
  3. Chop fish, add all the other ingredients to this and mix well.
  4. Wash the shell and polish it with a little oil.
  5. Place the mixture in the shell first breaking off the edges of the shell.

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