Florence White

Buttered Lobster

Ann Peckham, Leeds, 1767

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • One or more lobsters
  • gravy
  • melted butter
  • pepper
  • salt

Method

  1. Cut up the lobster small.
  2. Put it into a stewpan with a little gravy, butter, pepper, salt and vinegar.
  3. Set it over the fire till hot.
  4. Heat the shells, and serve the lobsters in them.