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Buttered Lobster
Ann Peckham, Leeds, 1767
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- One or more lobsters
- gravy
- melted butter
- pepper
- salt
Method
- Cut up the lobster small.
- Put it into a stewpan with a little gravy, butter, pepper, salt and vinegar.
- Set it over the fire till hot.
- Heat the shells, and serve the lobsters in them.
Part of
β
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