Name: Stewed Oysters
Cuisine: United Kingdom
Ingredients: Oysters; mace, a bit; lemon peel; butter and flour; pepper, a few white ones; cream

Open the oyster shells.

Separate the liquor from the oysters.

Beard them.

Strain the liquor into a stewpan, add the oysters, a bit of mace, lemon peel, and a few white peppers.

Simmer them very gently for 5 minutes, strain, take out the lemon peel, peppers and mace, return them and the liquor to the stewpan; put in

Stewed Oysters

Mary Eaton, Bungay, Suffolk, 1823

Ingredients

Method

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