Name: Mock Hare
Cuisine: United Kingdom
Ingredients: Make some stuffing as for a hare; beef suet chopped fine 2 oz.; fine bread-crumbs 3 oz.; chopped parsley, a dram; shallot chopped finely ½ dram; chopped marjoram, lemon-thyme, or winter savory a dram; lemon peel grated a dram; nutmeg grated ½ a dram, and the same of pepper and salt; the white and yolk of an egg.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Mock Hare

Method

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