Ribs of Beef Boned and Rolled

Name: Ribs of Beef Boned and Rolled
Cuisine: United Kingdom
Ingredients: Some cooks before they roll the ribs brush the meat with egg and sprinkle it with veal stuffing.; Some cooks before they roll the ribs brush the meat with egg and sprinkle it with veal stuffing.; Many persons prefer the ribs to the sirloin.

Preparation info